Coconut Pancakes with Coconut Maple Syrup (Small Batch)Breakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to readiness and ease. The chilly cereal is usually saturated considering sugar and then vitamins are other assist in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. whatever happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great other for breakfast.

Coconut Pancakes with Coconut Maple Syrup (Small Batch) This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair! Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. So delicious you'll think My favorite toppings are more toasted coconut and a drizzle of maple syrup or agave. You can make Coconut Pancakes with Coconut Maple Syrup (Small Batch) use 19 ingredients and 6 step. Here's how to make .

Ingredients make Coconut Pancakes with Coconut Maple Syrup (Small Batch)

  1. You need For the batter:.
  2. Provide 1 large egg.
  3. Provide 1/4 cup whipping cream.
  4. Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
  5. You need 1/2 teaspoon coconut extract.
  6. You need 1 teaspoon distilled white vinegar (to tenderize the flour).
  7. You need 1 Tablespoon sugar.
  8. Prepare 2/3 cup All Purpose flour.
  9. Provide 1/3 teaspoon kosher salt.
  10. Prepare 1 teaspoon baking powder.
  11. Provide 1/2 teaspoon baking soda.
  12. Provide 2 Tablespoons butter, melted.
  13. Provide For the syrup:.
  14. You need 3 Tablespoons coconut milk.
  15. You need 2 Tablespoons maple syrup.
  16. Provide 1 teaspoon brown sugar.
  17. Provide 1 Tablespoon butter.
  18. You need 1/2 teaspoon coconut extract.
  19. Provide 1 good pinch of salt.

How to make Coconut Pancakes with Coconut Maple Syrup (Small Batch)

  1. In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
  3. While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
  4. Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
  5. Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
  6. Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).

Also Read Other Recipes at: Pancakes Recipe

Finish these Coconut Pancakes off with some maple syrup, butter, or whipped cream, and maybe A batch of Coconut Pancakes will bring a tropical feel to your morning! Place remaining coconut in a small nonstick pan and heat over medium heat, stirring frequently, until. These fluffy keto coconut flour pancakes with cream cheese are delicious and easy. Scoop pancake batter in small circles onto a buttered pan - since the batter is thick I used maple syrup as my sweetener as we are more avoiding grains and eating whole foods more than doing keto. Coconut flour pancakes are a healthy breakfast for anyone eating a paleo or gluten free diet. Coconut Pancakes with Coconut Maple Syrup (Small Batch) - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best complementary for a magnificent foundation meant for a healthy day!