Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)Breakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The cool cereal is usually saturated subsequently sugar and later vitamins are extra back up in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good different for breakfast.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) use 16 ingredients and 8 step. Here's how to.

Ingredients make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

  1. Prepare 130 grams all purpose flour.
  2. Prepare 10 grams cocoa powder.
  3. Prepare 50 grams granulated sugar.
  4. You need 1 pinch salt.
  5. Prepare 2 teaspoons baking powder.
  6. Prepare 250 grams milk.
  7. Provide 90 grams vegetable oil.
  8. Prepare 2 large egg.
  9. You need 1 teaspoon vanilla extract.
  10. You need For the filling :.
  11. You need Nutella.
  12. Provide Peanut butter.
  13. Provide Jam.
  14. You need Shredded cheese.
  15. Provide Chocolate sprinkle.
  16. Provide Whipped cream and fresh fruit.

How to cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

  1. Mix all the dry ingredients in a bowl. Stir them well..
  2. In another bowl, mix all the wet ingredients. Mix them well..
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
  7. Continue cooking with the remaining batter..
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

Also Read Other Recipes at: Pancakes Recipe

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best unusual for a magnificent inauguration designed for a healthy day!