Stuffed Pancakes –Breakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The cold cereal is usually saturated like sugar and subsequently vitamins are extra back in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. all happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unconventional for breakfast.

Stuffed Pancakes – You can cook Stuffed Pancakes – wear 17 ingredients and 5 step. Here's how to make .

Ingredients cook Stuffed Pancakes –

  1. Provide 1 cup FOR PANCAKES: maida/ all purpose flour -.
  2. You need 1/2 cup Curd/dahi -.
  3. Prepare 2/3 cup Water -.
  4. Provide to taste Salt.
  5. You need 2 FOR STUFFING: Boiled potatoes -.
  6. Prepare 1/2 cup Onion (chopped) -.
  7. Prepare 1/2 teaspoon Ginger garlic paste -.
  8. Provide 1 teaspoon Rai/ mustard seeds -.
  9. You need 1 tablespoon Oil -.
  10. Prepare 1/2 teaspoon Red chilli powder -.
  11. You need 1 teaspoon Amchoor/dry mango powder -.
  12. You need to taste Salt.
  13. You need 1/2 teaspoon Garam masala -.
  14. You need 1 tablespoons Chopped coriander -.
  15. Provide 1/2 teaspoon Eno -.
  16. Provide 1/2 teaspoon Baking powder -.
  17. Provide 2 tablespoons Butter -.

How to make Stuffed Pancakes –

  1. Mix together maida, curd, salt, eno, baking powder and water. Make a lump free batter..
  2. Heat oil in a pan. Add rai to the oil. When rai starts to crackle, add ginger garlic paste. When ginger garlic paste becomes light brown, add mashed potatoes and all spices to it..
  3. Saute for 2-3 minutes. Add chopped coriander. Let it cool. Make flat balls of it..
  4. Put a nonstick pan on gas. When the pan is heated, put some butter. Spread 2 tablespoons of pancake batter. Put the stuffing flat ball and spread another 2 tablespoons of pancake batter on it. Shallow fry both side till golden brown..
  5. Delicious Stuffed pancakes are ready to be served with chutney or tomato sauce..

Also Read Other Recipes at: Pancakes Recipe

Stuffed Pancakes – - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best option for a magnificent commencement intended for a healthy day!