Mango pancakeBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to speed and ease. The frosty cereal is usually saturated considering sugar and subsequently vitamins are bonus urge on in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. anything happened to dated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good marginal for breakfast.

Mango pancake Mango Cream Cheese Vegan Pancakes with Mango PureeKiipfit. Brown Rice Plantain Pancakes With Black Bean Mango SalsaFoodista. Fresh cream and mango, so delicious. You can cook Mango pancake wear 9 ingredients and 4 step. Here's how to make .

Ingredients make Mango pancake

  1. You need 1/2 cup refind flour.
  2. Provide 1/2cup semolina.
  3. You need 1 cup mango pulp.
  4. You need 1 tsp cardamom powder.
  5. Prepare 1/2 cup milk.
  6. You need as needed oil.
  7. Provide salt to taste.
  8. Prepare 2 tbsp sugar powder.
  9. You need 1/4 tsp Baking soda.

How to make Mango pancake

  1. First of all take a bowl and all wet ingredients put in the bowl like milk oil and sugar powder,mango pulp than put into dry ingredients like flour,semolina and baking soda.
  2. Than all ingredients mix well and keep aside for 15 minutes.
  3. Than take a pan and spread thik batter and make golden brown to both side on the low flame.
  4. Your pancake is ready for serving it's garnish with mango slice and raisin.

Also Read Other Recipes at: Pancakes Recipe

The sight of mango pancakes coming around on the trolley brings a smile to the face of any yum Pour in a little of the batter and tilt the pan to create a very thin layer. This delicious dessert is made from cold… These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Fold the pancakes in half, fill with the sliced mango and then fold in half once again. Dust with icing sugar and serve with the warm sauce. Mango pancake - Now, no more excuses witty the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best another for a magnificent inauguration meant for a healthy day!