Momos..two waysBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to eagerness and ease. The frosty cereal is usually saturated gone sugar and later vitamins are extra back up in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. whatever happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good different for breakfast.
They are the most well known and beloved of Tibetan dishes. Once, these momos were ready, I divided them into two batches, one would be frozen and Then just bring the water to a boil and then add the bamboo steamer on top. Steaming Momo's the Right Way Clinging to an unfinished letter written by her recently deceased father, young Momo moves with her mother from bustling Tokyo to the remote Japanese island of Shio. You can cook Momos..two ways use 20 ingredients and 19 step. Here's how to make .
Ingredients cook Momos..two ways
- Provide For Oreo momos:.
- Provide 100 gms all purpose flour.
- Prepare 1 tspn salt.
- You need 1 tbspn oil for kneading the dough.
- Provide Approximately 20 gms oreo creme biscuit shells powdered/crushed.
- Provide 1 tspn chocolate syrup for serving.
- Prepare Oil for deep frying.
- You need as needed Water.
- Prepare For the spinach-veggie momos:.
- Provide 100 gms all purpose flour.
- You need 20 gms spinach puréed thick (very little water used).
- Prepare 1 tbsn oil.
- Provide 2 tspn salt.
- Prepare 50 gms chopped cabbage & grated carrots combined.
- Prepare as needed Water.
- You need 1 tbspn butter unsalted.
- Prepare 1 tbsn crushed black pepper powder.
- Prepare 1 tbn black soy sauce.
- Prepare 1 tspn any regular vinegar.
- You need Hot momo sauce for serving.
How to cook Momos..two ways
- For Oreo momos:.
- Combine the flour, salt and oil and mix well.
- Knead a soft but firm dough using very less water.
- Scoop out about 2 gms of dough and flatten/roll out the dough in circular shapes.
- Spoon Oreo powdered in the center of the rolled dough and seal the edges by shaping them as desired.
- Deep fry them in a wok till they are slightly brown and crisp..
- Strain excess oil by placing them on a kitchen tissue.
- Serve warm with a spoonful of chocolate syrup on top of each.
- For the spinach- veggie momos:.
- Sauté the cabbage and carrots by melting butter on Low heat.
- After they wilt a bit, add the pepper powder, soy sauce, vinegar and 1 tspn salt.
- Mix and take off heat and allow the mix to cool.
- In a bowl, combine the flour, salt and 1 tbsn oil. Mix well.
- Knead a soft dough using the spinach purée and if needed, very little water.
- Roll out the dough in batches for adding the momo stuffing.
- Place a spoonful of the veggie mix in the center and seal the edges giving the momos the desired shape.
- Place the momos in a bamboo steamer/any pot used for steaming generally and cover well.
- Steam for 15 minutes minimum and leave it to cool covered for 5 minutes before you serve.
- Serve the healthy veggie momos with the regular spicy sauce or any dips of your choice and enjoy while they are warm!.
Also Read Other Recipes at: Pancakes Recipe
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