Yogurt pancakes with cinnamon mango coulis and strawberriesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to rapidity and ease. The chilly cereal is usually saturated subsequently sugar and then vitamins are extra put up to in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. anything happened to antiquated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good another for breakfast.
Breakfast time (homemade yogurt, milk and jam.
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You can cook Yogurt pancakes with cinnamon mango coulis and strawberries wear 15 ingredients and 10 step. Here's how to cook .
Ingredients make Yogurt pancakes with cinnamon mango coulis and strawberries
- You need 1 Cup Flour.
- Prepare 2 Tablespoons Sugar.
- Prepare 1/2 Teaspoon Salt.
- Provide 2 Teaspoons baking powder.
- You need 2 Tablespoons Unsalted butter melted.
- You need 1 Egg (large).
- Prepare 4.5 Ounces Greek Yogurt plain.
- Prepare 1/4 Cup Water.
- You need 1 Teaspoon Vegetable oil.
- Prepare 1 Cup Mango chunks.
- You need 2 Tablespoons Sugar.
- You need 1/2 Lime.
- You need 1/4 Teaspoon Cinnamon powder.
- Provide 1/8 Teaspoon Nutmeg powder.
- Provide 1/4 Cup Water.
How to make Yogurt pancakes with cinnamon mango coulis and strawberries
- In a small bowl whisk together flour, sugar, baking powder, and salt..
- In a medium bowl, whisk together greek yogurt, butter, and egg..
- Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you)..
- Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above..
- Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency..
- Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel..
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!.
- Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside..
- As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer..
- Top the "tower" with some more coulis and strawberries and serve while warm. :).
Also Read Other Recipes at: Pancakes Recipe
This awesome idea from The Pioneer Woman only calls for bread, butter, eggs, salt and pepper. These yogurt pancakes are fluffy and pack tons of fabulous flavor. Once you've made homemade pancakes truly from scratch, you may wonder why you've been bothering taking up valuable cupboard space with pancake mix—you've been paying for someone to mix some flour and sugar together for. Pour the yoghurt mixture over the dry ingredients and stir slowly and gently with a wooden spoon until batter is just combined. (The batter will be thick and a little lumpy). Yogurt Pancakes Recipe photo by Taste of Home. Yogurt pancakes with cinnamon mango coulis and strawberries - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best substitute for a magnificent initiation meant for a healthy day!