Fried Oreo Ice-cream with hot chocolate sauceBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cold cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cold cereal is usually saturated subsequent to sugar and later vitamins are supplementary incite in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. everything happened to dated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.
The final touch is swirls of homemade whipped chocolate cream and a handful of mini Oreo cookies.
Side note: Mini Oreos are my new favourite snack.
This is a carnival favorite where I grew up.
You can make Fried Oreo Ice-cream with hot chocolate sauce wear 18 ingredients and 14 step. Here's how to cook .
Ingredients make Fried Oreo Ice-cream with hot chocolate sauce
- Prepare For ice cream:.
- You need 1 1/2 cup heavy cream.
- Provide 100 gms condensed milk.
- Provide 6-7 oreo biscuits.
- Provide 2-3 drops Vanilla essence.
- You need For covering:.
- You need 1 cup bread crumbs.
- Prepare 1 cup corn flour.
- Provide 2 eggs.
- Prepare 2 tbsp milk.
- Prepare For hot chocolate sauce:.
- You need 1 cup milk.
- Provide 100 gms cooking chocolate.
- You need 1 tsp corn flour.
- You need Others:.
- You need As required Oil for frying.
- Provide As required Cherries soaked in sugar syrup.
- You need 1/2 tsp Edible Golden sugar balls.
How to cook Fried Oreo Ice-cream with hot chocolate sauce
- Take heavy cream in a bowl and beat it well till quantity doubles..
- Keep it in a deep freezer for 30 minutes.. take it out and beat well again..
- Add condensed milk and beat well till it mix with cream completely..
- Break oreos into small pieces and add into the cream and mix well with spatula..
- Put the mixture in a square or rectangular container and deep freeze it upto 7 hours or over night..
- After freezing, take it out and cut it into squares of not bigger than 2 inches. Keep it again in a freezer for 3 hours..
- Take egg and milk in a bowl and beat it well it's light..
- Take bread crumbs and corn flour in separate plates.
- Then take those ice cream cube out of freezer, dust it with corn flour, dip it into a egg mixture and then cover it with bread crumbs on all sides properly. Keep it again in a deep freezer for 1 hour. Repeat the process for at least three times..
- Take one by one cubes out of freezer. Deep fry it in a hot oil on a high flame it golden brown..
- To make chocolate sauce, take milk and chocolate in a pan and bring it to boil till chocolate melts completely..
- In a remaining milk, dissolve corn flour and mix it into chocolate milk mixture. Stir continuously so that so lumps should form. Bring it to boil and take it out of stove.. serve hot..
- Ready to serve.. serve with hot chocolate sauce, cherries and golden balls...
- Note: 1. Freeze it only in deep freezer.. may not work well in normal freezer. 2. Coat the ice-cream cubes properly.. uneven coating causes disaster...
Also Read Other Recipes at: Pancakes Recipe
You could simply stick with regular ice cubes or double down on the cocoa flavor with homemade chocolate ice cubes. Bring the milk and cream to a simmer in a pan. My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again! Fried Oreo Ice-cream with hot chocolate sauce - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best another for a magnificent foundation meant for a healthy day!