Mango PancakeBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced all of the homemade recipes in order to resort to quickness and ease. The cold cereal is usually saturated following sugar and later vitamins are supplementary support in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. anything happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great substitute for breakfast.

Mango Pancake You can make Mango Pancake use 11 ingredients and 23 step. Here's how to cook .

Ingredients make Mango Pancake

  1. Prepare For the pancake batter:-.
  2. You need 1 cup Milk.
  3. Prepare 1/3 Cup All purpose flour/maida.
  4. Prepare 3 Tbsp Corn starch.
  5. You need 3 Tbsp Vanilla custard powder.
  6. Prepare 1/4 cup Icing Sugar.
  7. Prepare 3 tbsp+2tbsp Butter (for preparing pancakes).
  8. Prepare For the filling:-.
  9. Provide 300 ml Whipping cream.
  10. Provide 1/2 Tbsp Icing sugar.
  11. Provide 2-3 Mango,peeled and cut into chunks.

How to cook Mango Pancake

  1. Steps for preparing the batter:-.
  2. Sift flour,corn starch,custard powder and icing sugar into the mixing bowl..
  3. Add milk to dry ingredients..
  4. Mix with a whisk until well combined..
  5. Add 3 Tbsp of melted butter into the mixture and mix well..
  6. Through a sieve,pour the mixture into another bowl..
  7. Steps for preparing pancake:-.
  8. Heat up a non-stick frying pan over a low heat..
  9. Grease hot pan with little butter..
  10. Pour small amount of batter onto the pan then swirl quickly to form a very thin disk..
  11. When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side)..
  12. Repeat the procedure until you finish the mixture..
  13. Steps for preparing filling:-.
  14. Whip the cream,vanilla extract and icing sugar until stiff peaks form..
  15. Steps for assembling pancake:-.
  16. Lay one pancake on a flat surface(clear, smooth side facing down)..
  17. Spoon some whipped cream onto the middle of the pancake..
  18. Place one piece of mango on top..
  19. Wrap the filling from four sides of the pancake to form a pillow-like shape..
  20. Place it on a plate with the folded side facing down..
  21. Repeat the procedure with all the pancakes..
  22. Refrigerate them for at least 30 minutes before serving..
  23. Enjoy fresh mango pancakes chilled..

Also Read Other Recipes at: Pancakes Recipe

Mango Pancake - Now, no more excuses droll the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best another for a magnificent introduction designed for a healthy day!