Mango PancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to enthusiasm and ease. The cold cereal is usually saturated taking into consideration sugar and later vitamins are extra support in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. everything happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great marginal for breakfast.

Mango Pancakes That's where homemade mango pancakes come in to save the day. Wrapping the mango inside the cream and crepe means the gush of juices is all contained within the pancake. A wide variety of mango pancakes options are available to you, such as feature, type, and certification. You can cook Mango Pancakes wear 12 ingredients and 9 step. Here's how to make .

Ingredients make Mango Pancakes

  1. Prepare 1 cup mango puree.
  2. You need 1 egg.
  3. Prepare 1 cup milk.
  4. Prepare 1 tsp mango essence.
  5. Provide 1 tbsp butter.
  6. You need 1 cup all-purpose flour.
  7. Prepare 2 tsp baking powder.
  8. Provide 1 tsp oil.
  9. Provide For the mango sauce.
  10. Prepare 1/2 cup mango puree.
  11. Provide 2 tbsp honey.
  12. You need 1 tbsp water.

How to cook Mango Pancakes

  1. Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter..
  2. Whisk everything together until well combined..
  3. Pour flour and baking powder into the liquid mixture..
  4. Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency..
  5. Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape..
  6. Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter..
  7. To make the mango sauce, take 1/2 cup mango puree. Add honey and water..
  8. Mix it with the help of a whisk..
  9. Serve the pancakes with mango sauce. Add chopped mangoes on top..

Also Read Other Recipes at: Pancakes Recipe

The stuffing too must be mixed only before preparing the pancakes and not too early, else it will get watery. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil. You can have it for breakfast or brunch. You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Mango Pancakes - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best different for a magnificent introduction expected for a healthy day!