Mango pancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to zeal and ease. The cool cereal is usually saturated bearing in mind sugar and then vitamins are further encourage in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. everything happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Mango pancakes That's where homemade mango pancakes come in to save the day. Wrapping the mango inside the cream and crepe means the gush of juices is all contained within the pancake. A wide variety of mango pancakes options are available to you, such as feature, type, and certification. You can make Mango pancakes wear 8 ingredients and 8 step. Here's how to make .

Ingredients make Mango pancakes

  1. Provide 1 cup All purpose flour.
  2. Provide 1 cup Milk.
  3. You need 1/2 cup Mango puree.
  4. Prepare 1/2 cup Mango chunks.
  5. You need 1 tsp Baking powder.
  6. Prepare 2 tbsp Sugar.
  7. You need 1/2 tsp Cinnamon powder.
  8. Prepare 2 tbsp Clarified butter.

How to make Mango pancakes

  1. Take a bowl add all purpose flour and mango puree and mix well..
  2. Now add sugar,milk and baking powder and whisk well..
  3. The batter will be thick..
  4. Heat clarified butter in a pan..
  5. Add one spoon batter and don`t spread it.
  6. Drizzle one tsp clarified butter and cover it..
  7. Flip it and cook on the other side..
  8. Serve with mango chunks and maple syrup..

Also Read Other Recipes at: Pancakes Recipe

The stuffing too must be mixed only before preparing the pancakes and not too early, else it will get watery. This delicious dessert is made from cold… You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Mango pancakes - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best different for a magnificent start meant for a healthy day!