Mango PancakeBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to rapidity and ease. The cold cereal is usually saturated in imitation of sugar and subsequently vitamins are other urge on in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. everything happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Mango Pancake You can cook Mango Pancake use 6 ingredients and 7 step. Here's how to cook .

Ingredients make Mango Pancake

  1. Prepare 1 and 1/2 cup All purpose flour/Maida.
  2. You need 1 cup Milk.
  3. Provide 1 cup Sugar powder.
  4. You need 1 tbsp Butter.
  5. You need 1 Ripe Mango.
  6. Prepare 1/2 tsp Baking powder.

How to make Mango Pancake

  1. Blend ripe mango pieces and 1/2 cup sugar powder together..
  2. In a big mixing bowl take maida and add baking powder and remaining 1/2 cup sugar powder..
  3. Add blended mango purée, 1 tsp butter and milk..
  4. Mix well and make a lump free frothy batter..
  5. Heat butter in pancake pan and pour batter with ladle..
  6. When one side done pour some more butter and flip it to cook from another side..
  7. Enjo with fresh ripe mango chunks..

Also Read Other Recipes at: Pancakes Recipe

Mango Pancake - Now, no more excuses witty the idea of a fast sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best substitute for a magnificent start meant for a healthy day!