Vickys Cinnamon Roll Pancakes, GF DF EF SF NFBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to speed and ease. The chilly cereal is usually saturated bearing in mind sugar and next vitamins are extra encourage in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. anything happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF You can make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF use 15 ingredients and 9 step. Here's how to cook .

Ingredients make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. Provide 210 g gluten-free / plain flour.
  2. Prepare 1/4 tsp xanthan gum if using GF flour.
  3. Provide 3 tsp baking powder.
  4. Prepare 320-350 ml light coconut milk.
  5. Prepare 1 tbsp maple syrup.
  6. Provide 4 tbsp granulated sugar.
  7. You need 1 tbsp sunflower oil.
  8. Provide 1 tsp vanilla extract.
  9. Prepare Cinnamon Swirl.
  10. Provide 5 tbsp (70 g) sunflower spread.
  11. You need 8 tbsp (100 g) brown sugar.
  12. You need 2.5 tsp ground cinnamon.
  13. You need Topping.
  14. You need 120 g icing sugar (1 cup confectioners).
  15. Provide 30 ml water (1/8 cup).

How to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
  3. Cream the sunflower spread, brown sugar and cinnamon together.
  4. Spoon into a piping bag.
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Also Read Other Recipes at: Pancakes Recipe

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent commencement expected for a healthy day!