Blueberry Yoghurt PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to keenness and ease. The chilly cereal is usually saturated behind sugar and subsequently vitamins are bonus incite in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. everything happened to dated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great complementary for breakfast.

Blueberry Yoghurt Pancakes You can make Blueberry Yoghurt Pancakes use 13 ingredients and 9 step. Here's how to cook .

Ingredients make Blueberry Yoghurt Pancakes

  1. You need [Dry Ingredients]:.
  2. Prepare 125 g Flour (about 1 cup/250 ml).
  3. You need 1/2 tsp Baking soda.
  4. You need 1 tsp Baking powder.
  5. Provide 1/2 Tbsp Sugar.
  6. Provide 1/4 tsp Salt.
  7. Provide [Wet Ingredients]:.
  8. Provide 250 ml Plain yogurt.
  9. You need 1 Egg.
  10. You need 60 ml Milk.
  11. Provide 30 g Melted butter (2 Tbsp).
  12. Prepare 1/2 Tbsp Honey.
  13. Provide Blueberries fresh or frozen (as much as you like).

How to cook Blueberry Yoghurt Pancakes

  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl..
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey)..
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free..
  4. Let rest for 5-10 minutes..
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown..
  6. You can always add more batter for bigger pancakes ;).
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color..
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!.
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;).

Also Read Other Recipes at: Pancakes Recipe

Blueberry Yoghurt Pancakes - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best other for a magnificent instigation intended for a healthy day!