Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)Breakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to eagerness and ease. The frosty cereal is usually saturated taking into consideration sugar and next vitamins are further back in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. all happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unorthodox for breakfast.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) You can make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) use 15 ingredients and 9 step. Here's how to make .

Ingredients make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

  1. You need 200 grams Fresh cottage cheese.
  2. You need 250 ml Milk.
  3. Provide 50 grams Semolina.
  4. Prepare 65 grams All purpose flour.
  5. Provide 1 teaspoon Fennel seeds.
  6. Provide 100 grams Aamshotto or Aam papad.
  7. Provide 30 grams Raisins.
  8. You need 70 grams Cashew nuts.
  9. You need Pinch Salt.
  10. Prepare Ghee for frying.
  11. Prepare *****.
  12. Prepare For Sugar syrup:.
  13. Provide 200 grams Sugar.
  14. You need 1/2 teaspoon Cardamom seeds.
  15. Provide 200 ml + 1 cup Water.

How to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

  1. In a food processor pulse the cottage cheese and milk together to make a creamy blend..
  2. Add semolina and flour and pulse again. Make sure there are no lumps..
  3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes..
  4. Make the sugar syrup in the mean time..
  5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir..
  6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky..
  7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides..
  8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes..
  9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold..

Also Read Other Recipes at: Pancakes Recipe

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best unconventional for a magnificent establishment designed for a healthy day!