Vickys Pineapple Pancakes with Syrup, GF DF EF SF NFBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to rapidity and ease. The cool cereal is usually saturated similar to sugar and after that vitamins are supplementary back in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. everything happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good out of the ordinary for breakfast.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF You can make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF wear 15 ingredients and 9 step. Here's how to make .

Ingredients cook Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

  1. You need For the Syrup.
  2. You need 55 g butter (1/4 cup).
  3. Provide 100 g sugar (1/2 cup).
  4. Provide 120 ml coconut milk (1/2 cup).
  5. You need 1 tsp vanilla /rum extract.
  6. You need For the Pancake Batter.
  7. Prepare 340 g crushed pineapple (1.5 cups) drained - reserve juice.
  8. Provide 1 medium, over ripened banana, well mashed.
  9. Prepare 50 g sugar (1/4 cup).
  10. Prepare 2 tsp baking powder.
  11. You need 1 tsp baking soda.
  12. Prepare 60 ml melted Stork gold foil block margarine (1/4 cup).
  13. Prepare 60 ml light coconut milk.
  14. Prepare 60 ml pineapple juice.
  15. Prepare 170 g gluten-free flour / plain flour (1.5 cups).

How to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
  2. Bring to the boil then let simmer for 4 minutes.
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
  4. Mix the ingredients of the batter together apart from the flour.
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
  9. Serve with the warm syrup poured over.

Also Read Other Recipes at: Pancakes Recipe

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent creation expected for a healthy day!