Banana pancakeBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to keenness and ease. The chilly cereal is usually saturated taking into consideration sugar and after that vitamins are bonus support in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. everything happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unusual for breakfast.

Banana pancake Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. You can cook Banana pancake use 8 ingredients and 4 step. Here's how to make .

Ingredients cook Banana pancake

  1. You need 1 cup all-purpose flour1 cup milk.
  2. Prepare 1 tablespoon white sugar.
  3. Provide 2 teaspoons baking powder.
  4. Prepare 1/4 teaspoon salt.
  5. Provide 1 egg beaten.
  6. Prepare 1 cup milk.
  7. Provide 2 tablespoons vegetable oil.
  8. Prepare 2 ripe bananas mashed.

How to cook Banana pancake

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas..
  2. Stir flour mixture into banana mixture till it mix completely..
  3. Heat a frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides..
  4. Decorate with icing sugar,grapes and jam. serve hot..

Also Read Other Recipes at: Pancakes Recipe

Banana pancakes -- so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened. Banana pancake - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best complementary for a magnificent launch designed for a healthy day!