Mango Coconut PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The chilly cereal is usually saturated bearing in mind sugar and subsequently vitamins are added back up in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. anything happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unconventional for breakfast.

Mango Coconut Pancakes You can cook Mango Coconut Pancakes use 6 ingredients and 2 step. Here's how to.

Ingredients make Mango Coconut Pancakes

  1. Prepare 100 g gluten free self-raising flour.
  2. Provide 1 tablespoon caster sugar.
  3. Prepare 1 egg.
  4. Prepare 100 ml dairy free milk.
  5. Provide 1 tablespoon desiccated coconut.
  6. You need 1/2 mango diced.

How to make Mango Coconut Pancakes

  1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
  2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

Also Read Other Recipes at: Pancakes Recipe

Mango Coconut Pancakes - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best option for a magnificent instigation designed for a healthy day!