Soft Fluffy PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cold cereal has replaced every of the homemade recipes in order to resort to rapidity and ease. The frosty cereal is usually saturated bearing in mind sugar and subsequently vitamins are added assist in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great option for breakfast.

Soft Fluffy Pancakes You can cook Soft Fluffy Pancakes use 8 ingredients and 8 step. Here's how to.

Ingredients make Soft Fluffy Pancakes

  1. Provide YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
  2. Provide Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
  3. You need INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
  4. Provide Substitute: Use 2 cups all purpose flour if you don't have oat.
  5. Prepare 1 tsp salt 3-4 tablespoon white/brown sugar.
  6. Prepare 3 eggs 1 teaspoon vanilla essence/extract *optional.
  7. You need 1 and 1/2 cup milk 5 tablespoons margarine/butter.
  8. Provide 1 teaspoon cinnamon *optional.

How to make Soft Fluffy Pancakes

  1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
  2. Melt margarine/butter.
  3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
  4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
  5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
  6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
  7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
  8. Keep your eye on them to avoid burning. Yields about 10 pancakes..

Also Read Other Recipes at: Pancakes Recipe

Soft Fluffy Pancakes - Now, no more excuses witty the idea of a fast sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best marginal for a magnificent inauguration designed for a healthy day!