Egg Pancake with chicken keemaBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced all of the homemade recipes in order to resort to eagerness and ease. The cold cereal is usually saturated bearing in mind sugar and next vitamins are further support in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. everything happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great choice for breakfast.

Egg Pancake with chicken keema Eggs scrambled with chicken mince and spices. The simple Egg Bhurji steps up a notch in this recipe with the addition of keema! The vegetarians could substitute it with Soya granules as well! keema bhurji is a quick and easy twist on the Indian favorite of egg Bhurji! You can make Egg Pancake with chicken keema use 16 ingredients and 9 step. Here's how to.

Ingredients make Egg Pancake with chicken keema

  1. Prepare 2 cup flour.
  2. Prepare to taste Salt according.
  3. Provide 1 cupMilk.
  4. Prepare 2 tablespoon coriander leaves.
  5. Provide 2 small onion chopped.
  6. You need 2 small tomato chopped.
  7. Provide 250 grmsChicken mince(keema).
  8. You need Peas(frozen) half cup.
  9. Provide 1 tbsp Ginger garlic paste.
  10. Provide 1 tsp Jeera powder.
  11. You need 1 tsp Coriander powder.
  12. Prepare 1 tsp red chilli powder(kashmiri red chilli powder).
  13. Prepare 1/2 tspTurmeric powder.
  14. Provide Green chilli 1-2 chopped.
  15. Prepare 1 tspGaram masala powder.
  16. You need Oil.

How to make Egg Pancake with chicken keema

  1. In a bowl, mix all the ingredients...flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require...we can a little bit of water to make a thick batter..
  2. In a kadai, give some oil. Then put jeera,...after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly..
  3. After frying this masala, put chopped tomato...mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it..
  4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water..
  5. Cook for 10 minutes..
  6. Remove from flame. The chicken keema with peas is ready..
  7. Then heat little oil in a pan. Brush it thoroughly..
  8. Put some mixture of pancake.spread it. Fry on both sides..
  9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce..

Also Read Other Recipes at: Pancakes Recipe

Recipe Chicken Chicken Recipes Chicken Keema Indian Chicken Mince Meat Egg Dish Protein Pack Curry Paste World Recipes. Egg Rougaille - The Happy Foodie. A one pan recipe which is super simple to create. This delicious vegetarian rougaille, made with eggs, tomato sauce, herbs and spices. The eggs are mixed with milk and lightly oiled frying pan thin pancakes. Egg Pancake with chicken keema - Now, no more excuses hilarious the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best another for a magnificent foundation intended for a healthy day!