Banana spinach pancakes with peanutsBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cold cereal is usually saturated later sugar and later vitamins are supplementary urge on in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. all happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great complementary for breakfast.

Banana spinach pancakes with peanuts Spinach Banana Pancakes - healthy and kid-approved - Fit and Fulfilled. These healthy and kid-approved Spinach Banana Pancakes are a wholesome breakfast with a little serving of veggies hidden inside for picking eaters. A super easy & healthy breakfast recipe made in your blender! You can cook Banana spinach pancakes with peanuts wear 13 ingredients and 6 step. Here's how to make .

Ingredients cook Banana spinach pancakes with peanuts

  1. You need 2 very ripe bananas.
  2. Provide 1 cup spinach leaves.
  3. You need 1 cup almond milk or skimmed milk.
  4. Prepare 1 cup whole wheat flour.
  5. Prepare 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk.
  6. Provide 2 table spoon ground roasted peanuts.
  7. Provide 1 teaspoons baking powder.
  8. Prepare 1/2 teaspoon Cardamom powder.
  9. Provide 1/2 teaspoon vanilla essence.
  10. You need 2 table spoon Cooking oil, or butter.
  11. Prepare 2 table spoon honey.
  12. Prepare some slices of banana For garnish.
  13. Prepare 8/10 blueberries (optional).

How to cook Banana spinach pancakes with peanuts

  1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour..
  2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach..
  3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts.
  4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes..
  5. Flip and cook for an additional minute or two, or until fully cooked. Continue to prepare the rest of the batter..
  6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot..

Also Read Other Recipes at: Pancakes Recipe

All you need is flour, baking soda, baking powder and salt. Spinach banana pancakes with pecans. by Arzamasova. Banana Pumpkin Pancake with butter and maple syrup. by Arzamasova. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. So delicious and a hit with the whole family. Banana spinach pancakes with peanuts - Now, no more excuses witty the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best option for a magnificent establishment designed for a healthy day!