Banana oatmeal pancakeBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cool cereal has replaced all of the homemade recipes in order to resort to readiness and ease. The chilly cereal is usually saturated bearing in mind sugar and next vitamins are added help in to bait the consumer into believing that it is a healthy breakfast. moreover chilly cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to old-fashioned fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Banana oatmeal pancake Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. You can cook Banana oatmeal pancake wear 8 ingredients and 13 step. Here's how to cook .

Ingredients make Banana oatmeal pancake

  1. You need 3 ripe bananas (about 8ounces).
  2. You need 2 whole eggs (or 1 cup of egg whites (.
  3. You need 1 cup gluten free oatmeal (I used quacker oats).
  4. You need 1/2 teaspoon cinnamon.
  5. Provide 1 teaspoon baking powder.
  6. Prepare 1 pinch seasalt.
  7. Provide 1/4 cup chopped walnuts (I used groundnuts).
  8. You need 1 tablespoon coconut oil.

How to make Banana oatmeal pancake

  1. Wash banana, peel and cut..
  2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter..
  3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water.
  4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred).
  5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface..
  6. Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side.
  7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat.
  8. Do this until the batter is exhausted..
  9. Garnish with your choice of ingredients..
  10. I added honey, banana and groundnuts..
  11. Enjoyed with strawberry black tea😋😋😋.
  12. Do you care for a bite?😜😜😜.
  13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer..

Also Read Other Recipes at: Pancakes Recipe

These delicious oatmeal pancakes are gluten free and freezer-friendly! I had every intention of posting this banana oatmeal pancake recipe NEXT Tuesday since it would actually be Pancake Tuesday, but I felt bad keeping it from you for another week. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. Can I freeze Banana Oatmeal Pancakes? I concocted these fluffy banana oatmeal pancakes using a muffin recipe. Banana oatmeal pancake - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best out of the ordinary for a magnificent start expected for a healthy day!