Mango PancakeBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cool cereal is usually saturated next sugar and subsequently vitamins are added encourage in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. all happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good marginal for breakfast.

Mango Pancake You can cook Mango Pancake wear 6 ingredients and 6 step. Here's how to make .

Ingredients cook Mango Pancake

  1. Provide 1/2 cup - Mango.
  2. Prepare 1/2 cup - Refined Flour.
  3. Prepare 1 tsp - Ghee.
  4. Prepare 1 cup - Milk.
  5. Prepare 4 tbsp - Sugar.
  6. Provide Pinch yellow colour.

How to cook Mango Pancake

  1. Take mango in a mixture jar and make a puree..
  2. In a mixing bowl add,refined flour, ghee and sugar. Add mango puree. Mix it well..
  3. Now add milk little by little and mix it well, make a smooth thick batter..
  4. Add food colour, and Keep aside for 1hr..
  5. Heat a pan, and pour the batter. Cook both side till golden brown..
  6. Pancakes are ready to serve..

Also Read Other Recipes at: Pancakes Recipe

Mango Pancake - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best other for a magnificent introduction expected for a healthy day!