Banana PancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to quickness and ease. The cold cereal is usually saturated later than sugar and after that vitamins are supplementary encourage in to bait the consumer into believing that it is a healthy breakfast. moreover cool cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. all happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Banana Pancakes You can make Banana Pancakes wear 8 ingredients and 5 step. Here's how to make .

Ingredients cook Banana Pancakes

  1. You need 3 medium sized bananas.
  2. Prepare 2 eggs.
  3. You need 1.5 cup all purpose flour.
  4. You need Half a cup full cream milk.
  5. You need Half a cup of white sugar.
  6. You need A few drops of vanilla essence.
  7. Provide 1 tsp baking powder.
  8. Prepare Butter for frying.

How to cook Banana Pancakes

  1. Mix the all purpose flour and baking powder. Set aside..
  2. In a mixer, add all the other ingredients and mix until well combined..
  3. Take this mixture and fold it into the flour so that there are no lumps..
  4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
  5. Serve with honey, maple syrup or condensed milk. Ta-da..

Also Read Other Recipes at: Pancakes Recipe

Banana Pancakes - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best option for a magnificent foundation designed for a healthy day!