Mango PancakeBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The cold cereal is usually saturated subsequently sugar and next vitamins are extra incite in to bait the consumer into believing that it is a healthy breakfast. moreover cool cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to old-fashioned fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great choice for breakfast.

Mango Pancake You can cook Mango Pancake use 8 ingredients and 8 step. Here's how to cook .

Ingredients make Mango Pancake

  1. Provide 2 cup maida.
  2. You need 1 cup milk.
  3. Prepare 4 tbsp melted butter.
  4. Provide 1 1/2 cup mango puree.
  5. Prepare 2 eggs.
  6. Provide 3 tsp baking powder.
  7. You need 1/2 tsp salt.
  8. Provide Chopped mango / Honey for topping.

How to cook Mango Pancake

  1. Mix wet and dry ingredients separately..
  2. To the mango puree add milk, melted butter and eggs and whisk it well..
  3. In a separate bowl sieve in maida, baking powder and salt..
  4. Mix in the wet ingredients into the dry bowl slowly and whisk it into a smooth batter..
  5. Heat up a non-stick pan and using a ladle pour the batter..
  6. Flip the pancake once you see the bubbles rise..
  7. Stack the pancakes and drizzle some honey over them or top then with freshly chopped mangoes..
  8. Enjoy..

Also Read Other Recipes at: Pancakes Recipe

Mango Pancake - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best substitute for a magnificent initiation intended for a healthy day!