Oats-palak/spinach pancakesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to keenness and ease. The frosty cereal is usually saturated later sugar and after that vitamins are supplementary back up in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. whatever happened to old fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great other for breakfast.

Oats-palak/spinach pancakes As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. You can make Oats-palak/spinach pancakes use 13 ingredients and 9 step. Here's how to.

Ingredients make Oats-palak/spinach pancakes

  1. Provide 1 1/4 cups oats.
  2. Provide 1 cup spinach paste.
  3. Provide 1 cup milk.
  4. Prepare 1/2 tbs salt/sea salt.
  5. You need 1 tbs baking powder.
  6. You need 1/4 tbs baking soda.
  7. Prepare 1 egg.
  8. Prepare 1/4 cups raisins chopped.
  9. You need 2 tbs sugar/brown sugar.
  10. Prepare 1 tbs vanilla extract.
  11. You need 3-4 tbs Maple syrup/ honey.
  12. You need 2 tbs butter for fry the pancakes.
  13. Prepare Chocolate chips for garneshing optional.

How to make Oats-palak/spinach pancakes

  1. Make oats flour using blender..
  2. Mix all dry ingredients..
  3. Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste..
  4. Add chopped raisins and vanilla extract to it..
  5. Batter should be like medium thick not runny..
  6. Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins..
  7. Flip to other side and cook another 2-3mins untill little golden..
  8. Enjoy hot with mapple syrup/ honey..
  9. Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste..

Also Read Other Recipes at: Pancakes Recipe

These eggless pancakes are easy This spinach pancake recipe is another way to add some green leafy vegetable to your diet. Spinach or palak is a commonly used green leafy vegetable. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India. Oats-palak/spinach pancakes - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best unconventional for a magnificent instigation expected for a healthy day!