Wheat PancakeBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to eagerness and ease. The cold cereal is usually saturated taking into account sugar and then vitamins are extra incite in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. anything happened to dated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good option for breakfast.

Wheat Pancake You can make Wheat Pancake wear 7 ingredients and 6 step. Here's how to make .

Ingredients make Wheat Pancake

  1. Prepare 2 tbsp Semolina.
  2. You need 1 large cup Wheat Flour.
  3. You need 1 cup Jaggery Syrup.
  4. Prepare 1/8 cup Grated Coconut, fresh.
  5. Prepare As required Ghee.
  6. Provide As per taste Salt.
  7. Prepare As per taste Honey.

How to make Wheat Pancake

  1. Combine jaggery syrup, salt, semolina and wheat flour in a large bowl. Mix well..
  2. Heat a pan and add 1 tbsp ghee..
  3. Pour the ladleful batter and make it circular..
  4. Cover the pan and cook from both the sides till golden brown..
  5. Wheat Dosa or Wheat Pancake is ready to serve..
  6. Pour the drops of honey and serve hot..

Also Read Other Recipes at: Pancakes Recipe

Wheat Pancake - Now, no more excuses humorous the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent launch expected for a healthy day!