Sourdough Kamut pancake with butter almond milk syrupBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to zeal and ease. The cold cereal is usually saturated next sugar and next vitamins are extra assist in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. anything happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great option for breakfast.

Sourdough Kamut pancake with butter almond milk syrup You can make Sourdough Kamut pancake with butter almond milk syrup wear 6 ingredients and 5 step. Here's how to cook .

Ingredients make Sourdough Kamut pancake with butter almond milk syrup

  1. You need 1 cup sourdough starter.
  2. Prepare 1 cup organic freshly milled Kamut flour.
  3. You need 1/2 Tsp turbinado sugar.
  4. Provide 1 smidgen of sea salt.
  5. You need ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
  6. You need 1 tsp Rumfords baking powder.

How to make Sourdough Kamut pancake with butter almond milk syrup

  1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
  2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
  3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
  4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
  5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

Also Read Other Recipes at: Pancakes Recipe

Sourdough Kamut pancake with butter almond milk syrup - Now, no more excuses funny the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best substitute for a magnificent introduction meant for a healthy day!