Homemade Cinnamon Roll PancakesBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to enthusiasm and ease. The cold cereal is usually saturated with sugar and later vitamins are bonus support in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. whatever happened to obsolescent fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good other for breakfast.

Homemade Cinnamon Roll Pancakes You can cook Homemade Cinnamon Roll Pancakes use 18 ingredients and 13 step. Here's how to make .

Ingredients make Homemade Cinnamon Roll Pancakes

  1. Provide Pancake Batter:.
  2. Provide 2 cups AP Flour.
  3. Prepare 3 Tbs Sugar.
  4. Provide 1 1/2 tsp Baking Soda.
  5. Prepare 1 1/2 tsp Baking Powder.
  6. Prepare 1 1/4 tsp salt.
  7. You need 2 1/2 Cups Buttermilk.
  8. Prepare 4 Tbs melted butter.
  9. Provide 2 Eggs.
  10. You need Cinnamon Brown Sugar Mixture:.
  11. Provide 1 Cup Brown Sugar.
  12. You need 2 Tbs Cinnamon.
  13. You need 1/2 Tsp Salt.
  14. Provide 1/2 Cup Butter (not margarine).
  15. Prepare Cream Cheese Frosting:.
  16. You need 16 oz Cream Cheese room temperature.
  17. Provide 5 Cups Powder Sugar.
  18. Prepare 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk).

How to cook Homemade Cinnamon Roll Pancakes

  1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
  2. Set aside, you will need this for the pancakes..
  3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
  4. Stir in the eggs, buttermilk and melted butter..
  5. Continue to stir until all ingredients are combined and you have batter consistency..
  6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
  7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
  8. Cook like you would a normal pancake and repeat steps for the additional pancakes..
  9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
  10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
  11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
  12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
  13. Enjoy 🤪.

Also Read Other Recipes at: Pancakes Recipe

Homemade Cinnamon Roll Pancakes - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best other for a magnificent opening designed for a healthy day!