Peanut Butter cup PancakesBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to keenness and ease. The cool cereal is usually saturated later sugar and later vitamins are further support in to bait the consumer into believing that it is a healthy breakfast. besides cold cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. anything happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great different for breakfast.

Peanut Butter cup Pancakes You can make Peanut Butter cup Pancakes wear 7 ingredients and 3 step. Here's how to cook .

Ingredients make Peanut Butter cup Pancakes

  1. You need 2 cup bisquick mix.
  2. Prepare 1 tbsp sugar.
  3. Prepare 2 tsp baking powder.
  4. Provide 2 eggs.
  5. You need 1 cup milk.
  6. Provide 2 tbsp lemon juice.
  7. Prepare 10 mini Reese's peanut butter cups.

How to make Peanut Butter cup Pancakes

  1. Preheat electric griddle or skillet to 350°. Chop peanut butter cups in small pieces. Set aside..
  2. Combine all ingredients and mix well. Mix will be slightly lumpy, but try to get as many out as possible. Mix in peanut butter cups last..
  3. pour about 1/2 cup mix onto griddle or frying pan. cook on each side approximately 5 mins or until cakes are browned on each side..

Also Read Other Recipes at: Pancakes Recipe

Peanut Butter cup Pancakes - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best unusual for a magnificent foundation designed for a healthy day!