Maple Syrup and Okara PancakeBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to speed and ease. The frosty cereal is usually saturated past sugar and after that vitamins are added back in to bait the consumer into believing that it is a healthy breakfast. moreover chilly cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. whatever happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good choice for breakfast.
You can cook Maple Syrup and Okara Pancake use 7 ingredients and 4 step. Here's how to.
Ingredients make Maple Syrup and Okara Pancake
- Provide 1 egg.
- You need 150 ml to 180 ml soy milk.
- Provide 50 ml maple syrup.
- You need 100 g flour.
- You need 100 g okara (soy pulp).
- Prepare 1 tsp baking powder.
- Prepare 1 pinch olive oil.
How to make Maple Syrup and Okara Pancake
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.
Also Read Other Recipes at: Pancakes Recipe
Maple Syrup and Okara Pancake - Now, no more excuses humorous the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best complementary for a magnificent launch intended for a healthy day!