Okara (Soy Pulp) and Kabocha Squash SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cold cereal has replaced all of the homemade recipes in order to resort to swiftness and ease. The cold cereal is usually saturated past sugar and after that vitamins are bonus assist in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. whatever happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great choice for breakfast.

Okara (Soy Pulp) and Kabocha Squash Scones You can make Okara (Soy Pulp) and Kabocha Squash Scones wear 5 ingredients and 7 step. Here's how to cook .

Ingredients make Okara (Soy Pulp) and Kabocha Squash Scones

  1. You need 75 grams ☆ Fresh okara.
  2. Provide 75 grams ☆ Mashed kabocha.
  3. You need 150 grams ☆ Instant pancake mix.
  4. Provide 30 grams ☆ Margarine, or other shortening of your choice.
  5. You need 1 Your choice of dry fruits, nuts, chocolate chips, etc..

How to cook Okara (Soy Pulp) and Kabocha Squash Scones

  1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well..
  2. Once the ingredients are blended, add dry fruits and nuts to taste..
  3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right..
  4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step..
  5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter..
  6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions..
  7. These are just out of the oven..

Also Read Other Recipes at: Pancakes Recipe

Okara (Soy Pulp) and Kabocha Squash Scones - Now, no more excuses comical the idea of a quick sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best substitute for a magnificent inauguration meant for a healthy day!