Tofu SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to rapidity and ease. The cold cereal is usually saturated taking into consideration sugar and then vitamins are added back in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. whatever happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Tofu Scones You can make Tofu Scones wear 3 ingredients and 3 step. Here's how to make .

Ingredients cook Tofu Scones

  1. You need 200 grams Pancake mix.
  2. Provide 100 grams Silken tofu.
  3. You need 1/2 Chocolate bar (optional).

How to make Tofu Scones

  1. Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well..
  2. Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles..
  3. Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it's done..

Also Read Other Recipes at: Pancakes Recipe

Tofu Scones - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best different for a magnificent commencement meant for a healthy day!