My Favorite Chocolate SconesBreakfast is the most important meal of the day, yet it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to rapidity and ease. The cool cereal is usually saturated afterward sugar and then vitamins are added support in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good different for breakfast.
You can make My Favorite Chocolate Scones use 5 ingredients and 4 step. Here's how to cook .
Ingredients cook My Favorite Chocolate Scones
- You need 200 grams Pancake mix.
- You need 1 [] To further lower costs, use homemade pancake mix.
- Provide 50 ml Milk (or water).
- Prepare 40 grams Margarine.
- Provide 1 Chocolate bar.
How to make My Favorite Chocolate Scones
- Combine pancake mix, softened margarine, and milk (or water) in a bowl. Cut in with a spatula..
- Add finely crushed chocolate into the bowl. Mix until the dough comes together..
- Roll out the dough into an oval and divide into sixths. Line parchment paper on an oven-proof dish and align the divided dough..
- Preheat the oven to 200℃/390F. Bake for 15 minutes to finish..
Also Read Other Recipes at: Pancakes Recipe
My Favorite Chocolate Scones - Now, no more excuses witty the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best option for a magnificent inauguration meant for a healthy day!