2 Ingredient Tofu SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to swiftness and ease. The frosty cereal is usually saturated considering sugar and later vitamins are supplementary incite in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. everything happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good substitute for breakfast.

2 Ingredient Tofu Scones You can cook 2 Ingredient Tofu Scones wear 3 ingredients and 5 step. Here's how to make .

Ingredients make 2 Ingredient Tofu Scones

  1. You need 200 grams Pancake mix.
  2. You need 150 grams Tofu (silken or firm).
  3. Provide 30 grams Chocolate chips.

How to cook 2 Ingredient Tofu Scones

  1. Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.).
  2. Add pancake mix to the tofu, mix well to combine..
  3. Fold in the chocolate chips..
  4. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement..
  5. Bake in an oven preheated to 180℃ for 15 minutes, and they're done..

Also Read Other Recipes at: Pancakes Recipe

2 Ingredient Tofu Scones - Now, no more excuses humorous the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best marginal for a magnificent launch intended for a healthy day!