Chocolate Banana Scones Made Completely in a Plastic Bag!Breakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cold cereal is usually saturated taking into account sugar and next vitamins are bonus urge on in to bait the consumer into believing that it is a healthy breakfast. besides chilly cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. whatever happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great another for breakfast.

Chocolate Banana Scones Made Completely in a Plastic Bag! I still have never made scones and I have no idea why. Learn how to make these tender whole wheat banana scones with chocolate chips, entirely from scratch! These tender scones are great for weekend brunches or make-ahead morning snacks. You can cook Chocolate Banana Scones Made Completely in a Plastic Bag! wear 4 ingredients and 5 step. Here's how to make .

Ingredients make Chocolate Banana Scones Made Completely in a Plastic Bag!

  1. Provide 1 Chocolate bar.
  2. Provide 1 large Banana.
  3. Prepare 3 tbsp Vegetable oil.
  4. Provide 1 packet Pancake mix.

How to cook Chocolate Banana Scones Made Completely in a Plastic Bag!

  1. Break up the chocolate bar in a wrapper along the lines between the squares and break each square into 2~3 pieces. Mash the banana in a plastic bag..
  2. Add the vegetable oil and mix in. Add the pancake mix and knead well to mix altogether..
  3. (Preheat the oven to 180°C.) Add the chocolate from Step 1 and mix in. Flatten the dough to about 2 cm thick..
  4. Cut the dough into 8 equal pieces with a knife over the plastic bag, pressing the entire knife blade slowly into it. You will feel good hearing the cracking sound of the chocolate when you cut..
  5. Tear the plastic bag and transfer the dough onto a baking tray that is lined with parchment paper. Bake for 20 minutes at 180°C. Cover with aluminum foil if they are browned midway through..

Also Read Other Recipes at: Pancakes Recipe

Great for brunches, snacks and even dessert, the. Frosted Chocolate Banana Scones - chocolate chips and frosting make these banana scones an amazing breakfast to start out the day. The dough will be sticky when you pat it onto the tray. Do not try to move the scones until they are completely baked. After they come out of the oven, cut through. Chocolate Banana Scones Made Completely in a Plastic Bag! - Now, no more excuses humorous the idea of a fast sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best unconventional for a magnificent establishment meant for a healthy day!