Easy Low Calorie SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to speed and ease. The chilly cereal is usually saturated like sugar and subsequently vitamins are extra support in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. everything happened to antiquated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good marginal for breakfast.

Easy Low Calorie Scones You can make Easy Low Calorie Scones wear 3 ingredients and 5 step. Here's how to.

Ingredients cook Easy Low Calorie Scones

  1. You need 200 grams Pancake mix.
  2. Prepare 1 Egg.
  3. You need 1 Milk.

How to cook Easy Low Calorie Scones

  1. Mix all the ingredients together in a bowl. Check the stickiness of the dough and add the milk as necessary..
  2. When the dough has come together, roll it out to a thickness of around 1 cm. Dust the work surface and your hands with flour to prevent the dough from sticking..
  3. Fold it over then roll it out. Do this a few times..
  4. Cut the dough into your preferred sizes..
  5. Bake at 180°C in a preheated oven for 20 minutes..

Also Read Other Recipes at: Pancakes Recipe

Easy Low Calorie Scones - Now, no more excuses droll the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best option for a magnificent inauguration designed for a healthy day!