Diet-Friendly Okara & Yogurt SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to speed and ease. The cold cereal is usually saturated in the manner of sugar and after that vitamins are extra back up in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. all happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unusual for breakfast.
You can make Diet-Friendly Okara & Yogurt Scones wear 3 ingredients and 4 step. Here's how to make .
Ingredients cook Diet-Friendly Okara & Yogurt Scones
- You need 100 grams Okara.
- Prepare 100 grams Pancake mix.
- Prepare 100 grams Plain yogurt.
How to cook Diet-Friendly Okara & Yogurt Scones
- Put all of the ingredients into a bowl and quickly mix them together..
- Divide the resulting dough into 6 portions and form each portion into a ball..
- Then bake them in a preheated oven at 200℃ for 20 minutes..
- Serve these scones with your choice of jam. I used raspberry jam this time..
Also Read Other Recipes at: Pancakes Recipe
Diet-Friendly Okara & Yogurt Scones - Now, no more excuses entertaining the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best another for a magnificent start intended for a healthy day!