15-Minute Melon Bread-Style SconesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cold cereal has replaced every of the homemade recipes in order to resort to quickness and ease. The cold cereal is usually saturated similar to sugar and subsequently vitamins are other assist in to bait the consumer into believing that it is a healthy breakfast. besides cold cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. everything happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good complementary for breakfast.
You can make 15-Minute Melon Bread-Style Scones wear 4 ingredients and 3 step. Here's how to cook .
Ingredients make 15-Minute Melon Bread-Style Scones
- Prepare 200 grams Pancake mix.
- Provide 1 Egg.
- You need 50 ml Vegetable oil.
- You need 1 Granulated sugar.
How to make 15-Minute Melon Bread-Style Scones
- Add all of the ingredients except for the sugar into a thick plastic bag. Preheat the oven to 180℃..
- Rub the ingredients together well and bring them together to form a dough. Divide the dough into 12 portions, roll into balls, and arrange them on parchment paper..
- Score a crisscross into the top of the dough and sprinkle each one with sugar. Bake them in the oven for 8-10 minutes at 180℃..
Also Read Other Recipes at: Pancakes Recipe
15-Minute Melon Bread-Style Scones - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best substitute for a magnificent start expected for a healthy day!