Scones with Pancake Mix and Custard PuddingBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to zeal and ease. The cold cereal is usually saturated once sugar and next vitamins are added back in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are other options for starting the day. all happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good out of the ordinary for breakfast.

Scones with Pancake Mix and Custard Pudding You can make Scones with Pancake Mix and Custard Pudding use 4 ingredients and 7 step. Here's how to make .

Ingredients make Scones with Pancake Mix and Custard Pudding

  1. Provide 1 packet Pancake mix.
  2. Prepare 200 ml Custard Pudding (3-cup type).
  3. Provide 40 grams Butter.
  4. Prepare 1 this time i used 40 grams of chocolate chips Chocolate chips (optional).

How to cook Scones with Pancake Mix and Custard Pudding

  1. Preheat the oven to 190℃. Take the butter out of the fridge and dice it..
  2. Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands..
  3. If you want add something like chocolate chips, add at this point. This time, I put chocolate chips..
  4. Place the dough on a piece of parchment paper and roll out with a rolling pin..
  5. Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc..
  6. You can cut them into triangles. I cut the dough into 6 equal pieces in this photo..
  7. Bake for 15-20 minutes at 190℃ and they are done..

Also Read Other Recipes at: Pancakes Recipe

Scones with Pancake Mix and Custard Pudding - Now, no more excuses funny the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best substitute for a magnificent instigation meant for a healthy day!