Mock Scones with Tofu and Pancake Mix For DietersBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cool cereal is usually saturated following sugar and later vitamins are supplementary help in to bait the consumer into believing that it is a healthy breakfast. moreover chilly cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. whatever happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unorthodox for breakfast.

Mock Scones with Tofu and Pancake Mix For Dieters You can make Mock Scones with Tofu and Pancake Mix For Dieters use 2 ingredients and 6 step. Here's how to.

Ingredients make Mock Scones with Tofu and Pancake Mix For Dieters

  1. Prepare 50 grams Firm tofu (no need to drain!).
  2. You need 200 grams Pancake mix.

How to cook Mock Scones with Tofu and Pancake Mix For Dieters

  1. Using a spoon or whisk, mash the tofu until smooth..
  2. For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu..
  3. Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough. If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition..
  4. Shape as desired, adding extra pancake mix if the dough is too soft to shape..
  5. In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten..
  6. Bake for approximately 15 minutes in an oven preheated to 180℃, checking on them from time-to-time. Once browned, they're finished!.

Also Read Other Recipes at: Pancakes Recipe

Mock Scones with Tofu and Pancake Mix For Dieters - Now, no more excuses comical the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best choice for a magnificent foundation intended for a healthy day!