15 Minute Scones Made with Pancake MixBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to zeal and ease. The cool cereal is usually saturated subsequent to sugar and next vitamins are supplementary support in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. whatever happened to outmoded fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great different for breakfast.
You can cook 15 Minute Scones Made with Pancake Mix use 5 ingredients and 7 step. Here's how to make .
Ingredients make 15 Minute Scones Made with Pancake Mix
- Prepare 200 grams Pancake mix.
- Prepare 2 tbsp Sugar.
- You need 30 grams Vegetable oil.
- Provide 50 ml Milk.
- Prepare 1 Raisins (optional).
How to make 15 Minute Scones Made with Pancake Mix
- Mix the pancake mix and sugar together in a bowl..
- Add the vegetable oil, milk and raisins. Knead well by hand, then bring the dough together..
- Roll it into a round, and then slice it into sixths with a knife, as if you were slicing a cake. It won't cook through if it's too thick, so make it around 12 cm in diameter..
- Line up the pieces on a baking tray lined with foil, and bake for 4 minutes in the toaster oven..
- Take a look at it and cover with foil if it looks like the surface is about to burn. Bake for another 4 minutes, and it's done!.
- If you'd prefer a milder sweetness, omit the sugar. It'll still be mildly sweet that makes it perfect for breakfast..
- You can top the scones with nuts, chocolate chips, cornflakes, etc. Or add cocoa or matcha to the dough. The possibilities are endless!.
Also Read Other Recipes at: Pancakes Recipe
15 Minute Scones Made with Pancake Mix - Now, no more excuses droll the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best unconventional for a magnificent introduction meant for a healthy day!