Simple Soy Milk Scones with Pancake MixBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to rapidity and ease. The cold cereal is usually saturated behind sugar and next vitamins are other incite in to bait the consumer into believing that it is a healthy breakfast. besides cold cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. all happened to obsolete fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good choice for breakfast.
You can cook Simple Soy Milk Scones with Pancake Mix use 3 ingredients and 2 step. Here's how to make .
Ingredients cook Simple Soy Milk Scones with Pancake Mix
- Provide 200 grams Pancake mix.
- Provide 50 ml Soy milk.
- You need 50 grams Butter.
How to make Simple Soy Milk Scones with Pancake Mix
- Preheat the oven to 180℃. Add the pancake mix, butter, and soy milk to a plastic bag and rub the ingredients together until they form a ball of dough..
- Stretch the dough out until it is about 3 cm thick and cut the scones out with cutters. Then place the scones on a baking tray lined with parchment paper and bake them for 20 minutes. If you wish to glaze the scones, brush some beaten egg over the surface..
Also Read Other Recipes at: Pancakes Recipe
Simple Soy Milk Scones with Pancake Mix - Now, no more excuses witty the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best substitute for a magnificent instigation expected for a healthy day!