Butter-Free Easy Scones Made with Pancake MixBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to keenness and ease. The chilly cereal is usually saturated later than sugar and then vitamins are supplementary urge on in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. whatever happened to out of date fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great complementary for breakfast.
You can make Butter-Free Easy Scones Made with Pancake Mix use 3 ingredients and 5 step. Here's how to.
Ingredients cook Butter-Free Easy Scones Made with Pancake Mix
- Provide 200 grams Pancake mix.
- Provide 100 ml Milk (or soy milk).
- Provide 8 pieces Chocolate.
How to make Butter-Free Easy Scones Made with Pancake Mix
- Preheat the oven to 200℃..
- Add the milk to the pancake mix, and knead well..
- Break the chocolate into your desired size pieces, and add to Step 2..
- Place the dough on a cutting board, which is dusted with flour. Dust the dough, and cut into 8 even pieces..
- Arrange them on a baking sheet lined with parchment paper leaving some space in between, and bake for 15 minutes..
Also Read Other Recipes at: Pancakes Recipe
Butter-Free Easy Scones Made with Pancake Mix - Now, no more excuses droll the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best complementary for a magnificent opening intended for a healthy day!