Tofu Scones Made with Pancake MixBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced all of the homemade recipes in order to resort to promptness and ease. The cool cereal is usually saturated bearing in mind sugar and next vitamins are supplementary back in to bait the consumer into believing that it is a healthy breakfast. moreover frosty cereal; coffee, doughnuts, and cinnamon rolls are new options for starting the day. all happened to antiquated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good other for breakfast.
You can cook Tofu Scones Made with Pancake Mix wear 2 ingredients and 3 step. Here's how to.
Ingredients make Tofu Scones Made with Pancake Mix
- You need 100 grams Pancake mix.
- Prepare 50 grams Tofu.
How to cook Tofu Scones Made with Pancake Mix
- Add the pancake mix into a bowl, and crumble in the tofu using your hand. Knead them, and bring the mixture together into a ball..
- Divide the dough into 4 portions, roll into balls, and flatten. Bake in the preheated oven for 15 minutes at 180℃..
- You can eat as is and still taste the sweetness, but jam goes well with them. I like putting vanilla ice cream in the middle..
Also Read Other Recipes at: Pancakes Recipe
Tofu Scones Made with Pancake Mix - Now, no more excuses droll the idea of a quick sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent foundation expected for a healthy day!