Banana Scone Using Pancake MixBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The chilly cereal is usually saturated afterward sugar and later vitamins are added back up in to bait the consumer into believing that it is a healthy breakfast. besides cold cereal; coffee, doughnuts, and cinnamon rolls are further options for starting the day. anything happened to old-fashioned fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good complementary for breakfast.
You can cook Banana Scone Using Pancake Mix wear 2 ingredients and 7 step. Here's how to.
Ingredients cook Banana Scone Using Pancake Mix
- You need 1 Banana (medium).
- Prepare 1 to 1 1/2 package Pancake mix.
How to make Banana Scone Using Pancake Mix
- Mash the banana in a bowl. (If the banana is soft enough, mash it in a plastic bag.).
- Combine the banana with the pancake mix..
- If it looks gooey like this, add more flour..
- If it looks lumpy like this, it is ready! Now you use your hands to knead it..
- The dough should come together to form a ball with a moist surface. If it looks too crumbly, add a few drops of milk or water. If it is too soft, add more flour..
- Bake in the oven at 170-180℃ for 15-20 minutes. Make sure to separate the dough as it rises quite a bit!.
- It took about 10-12 minutes with a gas oven. I heard that it can be done in a toaster oven (I don't own a toaster oven so I have not tried it yet)..
Also Read Other Recipes at: Pancakes Recipe
Banana Scone Using Pancake Mix - Now, no more excuses droll the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent initiation meant for a healthy day!