4S (Simple yet Sweet, Soft Scone)Breakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to readiness and ease. The cool cereal is usually saturated past sugar and then vitamins are bonus assist in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are extra options for starting the day. whatever happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great marginal for breakfast.
You can cook 4S (Simple yet Sweet, Soft Scone) wear 9 ingredients and 7 step. Here's how to make .
Ingredients make 4S (Simple yet Sweet, Soft Scone)
- You need 1 Ziploc bag.
- Prepare 200 grams Pancake Mix.
- Prepare 25 grams Flour.
- You need 60 ml Milk.
- You need 25 grams Sugar.
- Provide 15 ml Olive oil (optional).
- You need 10 ml Vanilla extract.
- You need 1/2 grams Nutmeg.
- You need 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any).
How to cook 4S (Simple yet Sweet, Soft Scone)
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended.
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix.
- Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling..
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead..
- Take the dough out of the bag.
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk).
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes.
Also Read Other Recipes at: Pancakes Recipe
4S (Simple yet Sweet, Soft Scone) - Now, no more excuses entertaining the idea of a quick sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to locate the best unorthodox for a magnificent introduction meant for a healthy day!