Fluffy PancakesBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to enthusiasm and ease. The cold cereal is usually saturated subsequent to sugar and later vitamins are other back up in to bait the consumer into believing that it is a healthy breakfast. besides cool cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. whatever happened to old fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good another for breakfast.
You can cook Fluffy Pancakes wear 7 ingredients and 3 step. Here's how to.
Ingredients make Fluffy Pancakes
- Prepare 1 1/4 cup Flour.
- Prepare 1 tbsp Sugar.
- Prepare 1 tsp Baking soda.
- Prepare 1 Egg beaten.
- You need 1 cup Milk (or buttermilk to make them more fluffy). I like to estimate how much I put in and add more if I need to because the batter may get runny..
- You need 3 tbsp Salted, melted butter or margarine.
- Prepare 1 medium Amount of chocolate chips or fruit (if wanted)..
How to cook Fluffy Pancakes
- Combine above ingredients in a bowl and mix well..
- Cook pancakes on stove on medium heat until browned..
- Makes about 8-12 pancakes..
Also Read Other Recipes at: Pancakes Recipe
Fluffy Pancakes - Now, no more excuses witty the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best option for a magnificent launch meant for a healthy day!