Apple Cinnamon PancakeBreakfast is the most important meal of the day, still it has turned into the quickest meal of the day. chilly cereal has replaced all of the homemade recipes in order to resort to eagerness and ease. The cold cereal is usually saturated later than sugar and later vitamins are extra assist in to bait the consumer into believing that it is a healthy breakfast. moreover chilly cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. whatever happened to outdated fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unusual for breakfast.

Apple Cinnamon Pancake You can make Apple Cinnamon Pancake wear 13 ingredients and 10 step. Here's how to make .

Ingredients cook Apple Cinnamon Pancake

  1. Provide 120 g Flour.
  2. Prepare 1 egg.
  3. Provide 10 g white Sugar.
  4. Prepare 5 g Melted butter.
  5. Provide 60 ml milk.
  6. Prepare 1 tsp vanilla extract.
  7. Prepare 1 apple.
  8. Provide 20 g brown sugar.
  9. Provide 1/2 tbsp cinnamon.
  10. Prepare 20 ml whipping cream.
  11. Provide honey.
  12. You need butter (for frying pancakes).
  13. Prepare icing sugar.

How to cook Apple Cinnamon Pancake

  1. Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved..
  2. Secondly, add milk and melted butter to the egg mixture, mix well until combined..
  3. Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!.
  4. Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces..
  5. Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown..
  6. Add cinnamon powder to the apple, mix well and let it cool..
  7. Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter..
  8. When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter..
  9. After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end..
  10. Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste..

Also Read Other Recipes at: Pancakes Recipe

Apple Cinnamon Pancake - Now, no more excuses comical the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best another for a magnificent foundation meant for a healthy day!