Vickys Maple Bacon Pancakes GF DF EF SF NFBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. chilly cereal has replaced every of the homemade recipes in order to resort to zeal and ease. The chilly cereal is usually saturated considering sugar and next vitamins are supplementary back up in to bait the consumer into believing that it is a healthy breakfast. besides frosty cereal; coffee, doughnuts, and cinnamon rolls are supplementary options for starting the day. everything happened to archaic fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a good unusual for breakfast.

Vickys Maple Bacon Pancakes GF DF EF SF NF You can make Vickys Maple Bacon Pancakes GF DF EF SF NF use 15 ingredients and 10 step. Here's how to make .

Ingredients make Vickys Maple Bacon Pancakes GF DF EF SF NF

  1. Prepare 3 tbsp oil.
  2. Prepare 6 slices trimmed bacon.
  3. Provide 210 g gluten-free / plain flour.
  4. Prepare 1 pinch xanthan gum if using gluten-free flour.
  5. Provide 3 tsp baking powder.
  6. You need 350 ml light coconut milk.
  7. You need 1 tbsp maple syrup.
  8. Prepare 1 tbsp reserved bacon oil.
  9. Prepare 4 tbsp soft brown sugar.
  10. You need 1 tsp vanilla extract.
  11. You need For topping.
  12. Prepare 120 ml maple syrup.
  13. Prepare 4 tbsp icing / powdered sugar.
  14. Prepare 1 tbsp coconut cream.
  15. Prepare reserved fried bacon.

How to make Vickys Maple Bacon Pancakes GF DF EF SF NF

  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside.
  2. Mix the flour, xanthan gum if using and baking powder together.
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan.
  4. Mix until just combined then let rest for 10 minutes.
  5. While the batter is resting make the topping.
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes.
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake.
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly.
  9. Use 2 tbsp batter per pancake and don't overcrown your pan.
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes.

Also Read Other Recipes at: Pancakes Recipe

Vickys Maple Bacon Pancakes GF DF EF SF NF - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best marginal for a magnificent commencement meant for a healthy day!