Banana pancakes with chocolate ganache toppingBreakfast is the most important meal of the day, nevertheless it has turned into the quickest meal of the day. cool cereal has replaced every of the homemade recipes in order to resort to swiftness and ease. The cold cereal is usually saturated in the manner of sugar and subsequently vitamins are supplementary encourage in to bait the consumer into believing that it is a healthy breakfast. moreover cold cereal; coffee, doughnuts, and cinnamon rolls are additional options for starting the day. whatever happened to old fashioned pancakes, eggs, and a side of fruit? Gluten-free pancake recipes are uncomplicated and a great unorthodox for breakfast.

Banana pancakes with chocolate ganache topping It's actually one of the first recipes I've ever shared here on the blog. This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. You can make Banana pancakes with chocolate ganache topping wear 15 ingredients and 16 step. Here's how to.

Ingredients make Banana pancakes with chocolate ganache topping

  1. Provide 1 cup All purpose flour.
  2. Provide 2 eggs.
  3. You need 1/2 cup Sugar powdered.
  4. Prepare 1/2 tsp Baking soda.
  5. Provide 1 tbsp Water.
  6. Prepare 2 tbsp Milk.
  7. Prepare 2 tbsp Vanilla essence.
  8. Provide 1 Banana mashed medium.
  9. Provide 1 tbsp Honey.
  10. Provide Oil for shallow frying.
  11. You need for ganache.
  12. You need 1/2 cup White chocolate.
  13. Provide 1/2 cup Whipping cream.
  14. Provide Edible food colours.
  15. You need Colour sprinklers for garnishing.

How to make Banana pancakes with chocolate ganache topping

  1. Take eggs in a bowl..
  2. Beat it with a hand blender..
  3. Now add sugar powder and banana and beat again..
  4. Add flour, vanilla and honey and milk. Mix..
  5. Now take 1 tbsp water and mix baking soda..
  6. Pour it in the flour mix. Beat until smooth..
  7. Keep aside for 15 min. Bubbles will start forming..
  8. Take a bowl or preferably a measuring cup to make even sized pancakes..
  9. Heat very less oil in a pan..
  10. Pour the batter and wait until bubbles starts forming. Will take 1 min..
  11. Flip and cook other side..
  12. Now for ganache heat the cream..
  13. Now add white chocolate and wait till melts completely..
  14. Divide into 3 parts..
  15. Add colours if your choice..
  16. Pour on the pancakes. Decorate with sprinklers..

Also Read Other Recipes at: Pancakes Recipe

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sprinkle any loose toppings, like nuts or chocolate chips, over the top of the pancakes as the first side cooks. Topped with banana, strawberries and chocolate ganache. A great start to any day! Topped with banana, strawberries and chocolate ganache. Banana pancakes with chocolate ganache topping - Now, no more excuses hilarious the idea of a fast sugary breakfast (if you are upon a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to find the best unusual for a magnificent establishment intended for a healthy day!